- 1 tablespoon canola oil
- 1 (16 ounce) package frozen stir-fry vegetables
- 1 (16 ounce) jar Pace® Picante Sauce
- 2 tablespoons hoisin sauce
- 1 (9 ounce) package refrigerated fully-cooked chicken strips
- 1 cup regular brown rice, prepared according to package directions
- Heat the oil in a 10-inch skillet over medium-high heat. Add the vegetables and stir-fry until tender.
- Stir the picante sauce, hoisin sauce and chicken in the skillet. Cook until the mixture is hot and bubbling, stirring occasionally. Serve the chicken mixture with the rice.