- 1 ounce apple juice
- 1/2 ounce cognac
- 1/2 ounce simple syrup
- 4 to 5 red or green apple chunks
- 3 ounces champagne
- Combine the apple juice, cognac, simple syrup, and apple chunks in a cocktail shaker with ice. Shake vigorously and pour into a cocktail glass. Add additional ice, if needed. Top off with champagne. Stir and serve.