Spanish Rice Salad Recipe

Spanish Rice Salad Recipe

  • Salad:
  • 2 cups cooked white rice
  • 2 (11 ounce) cans Green Giant® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
  • 1/2 cup chopped red onion
  • 1/2 cup chopped green bell pepper
  • 1 cup shredded reduced-fat Cheddar cheese
  • Dressing:
  • 3/4 cup Old El Paso® Thick 'n Chunky Salsa
  • 1/2 cup light sour cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • Garnish:
  • 1 ripe avocado, pitted, peeled and cut into wedges
  • 10 fresh cilantro sprigs
  1. In large bowl, combine all salad ingredients; mix well. In medium bowl, combine all dressing ingredients; mix well.
  2. Add dressing to salad; toss to coat. Spoon salad onto individual serving plates. Garnish each with avocado wedge and cilantro sprig.
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