Spam Sushi (Hand Roll) Recipe

Spam Sushi (Hand Roll) Recipe

  • Spam strips, cooked Sato-Shayu style
  • Sushi rice
  • Nori (seaweed used to roll sushi)
  • Cucumber sticks
  • Radish sprouts
  • Takuwan strips (Japanese pickled radish)
  • Wasabi (Japanese horseradish)
  1. Wash and cook 3 cups Calrose rice. While still hot, season with Vinegar Sauce, or use packaged sushi mix such as Sushi!-No-Ko.
  2. 1/2 cup Japanese rice vinegar
  3. 1/2 cup sugar
  4. 1 teaspoon salt
  5. Cook until sugar dissolves. Cool. Sprinkle half of vinegar sauce over hot rice; mix gently. Add more vinegar sauce to taste. Or follow instructions on package mix.
  6. Spam sliced or cubed.
  7. 1/4 cup shoyu
  8. 1/4 cup sugar
  9. 1/4 cup mirin (Japanese sweet rice wine)
  10. Bring sauce to a boil in a small pan. Add Spam, lower heat, and cook 2-3 minutes.
  11. Cut a sheet of nori in half. Place nori on your left hand; add a small amount of rice. Add Spam and all or some of the other ingredients. Wrap nori around the filling and toll from left to right.
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