Spaghetti with Broccoli Florets and Traditional Sauce Recipe

Spaghetti with Broccoli Florets and Traditional Sauce Recipe

  • 1 (16 ounce) box Barilla® Spaghetti
  • 2 cups broccoli florets, cut into small pieces
  • 1 (24 ounce) jar Barilla® Traditional Sauce
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup shredded Parmigiano-Reggiano cheese
  1. Bring a large pot of water to boil and cook pasta according to package directions; add broccoli to pasta 2 minutes before draining.
  2. Meanwhile in a large skillet heat the sauce; drain the pasta/broccoli and combine with sauce.
  3. Drizzle with extra virgin olive oil and top with cheese before serving.
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