- 1/4 cup olive oil
- 1 onion, chopped
- 1/2 teaspoon garlic powder
- 4 pounds fresh tomatoes, peeled and chopped
- 1 tablespoon white sugar
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 teaspoon salt
- Heat olive oil in a large skillet over medium heat. Add onion and garlic powder; cook and stir until onion is translucent, about 5 minutes. Add tomatoes, sugar, basil, parsley, and salt. Bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce thickens, 1 to 2 hours.