Spaghetti Mac Recipe
- 2 cups uncooked elbow macaroni
- 1/2 pound ground beef
- 1 (10.75 ounce) can condensed tomato soup, undiluted
- 1 (8 ounce) can tomato sauce
- 1 teaspoon dried minced onion
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/4 cup shredded Parmesan cheese
- Cook macaroni according to package directions. Meanwhile, in a saucepan, cook beef over medium heat until no longer pink; drain. Stir in soup, tomato sauce, onion, parsley, salt and oregano; heat through. Drain macaroni; top with the beef mixture and sprinkle with cheese.
