- 1 (16 ounce) package spaghetti
- 4 cups cubed fully cooked ham
- 1/2 pound fresh mushrooms, sliced
- 1 medium green pepper, chopped
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 2 (7.25 ounce) jars roasted sweet red peppers, drained
- 1 (2.25 ounce) can sliced ripe olives, drained
- 1/4 teaspoon salt
- 1/4 teaspoon dried basil
- 1/4 teaspoon pepper
- 2 cups shredded Parmesan cheese
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the ham, mushrooms, green pepper and garlic in oil until vegetables are crisp-tender. Stir in the red peppers, olives, salt, basil and pepper.
- Drain spaghetti; place in a large bowl. Add the ham mixture and Parmesan cheese; toss. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Broil 4 in. from the heat for 4-6 minutes or until the top is lightly browned.