- 1 tbsp olive oil
- 1 garlic clove, chopped
- ½ tsp dried chilli flakes
- 110g/4oz spinach
- 200g/7oz can cherry tomatoes
- 110g/4oz spaghetti, cooked according to packet instructions
- fresh chives, chopped, to serve
- Heat the oil in a deep frying pan, add the garlic and chilli flakes and cook over a low heat for three minutes.
- Add the spinach and let it wilt, stirring for two minutes.
- Add the cherry tomatoes and cook for 4-5 minutes, until the tomatoes are beginning to breakdown.
- Stir through the cooked spaghetti.
- To serve, place into a bowl and garnish with chives.