- 1 pound lean ground beef
- 1/2 pound sausage
- 1/2 medium onion, chopped
- 1 cup milk
- 3/4 cup Holland House® Red Cooking Wine
- 3 beef bouillon cubes
- 1 (28 ounce) can diced tomatoes
- 1 (6 ounce) can tomato paste
- 1 pound spaghetti, cooked
- Chop ground beef and sausage until well minced. Cook onion, beef and sausage in a larger skillet over medium heat until pink is gone, about 6 minutes.
- Add milk and simmer until almost evaporated, about 4 minutes.
- Add red cooking wine and beef bouillon. Simmer about 4 minutes.
- Add canned tomatoes and tomato paste. Simmer about 15-20 minutes until sauce is thick. Serve with cooked spaghetti.