Soy-Lime Dipping Sauce Recipe

Soy-Lime Dipping Sauce Recipe

  • 1 clove garlic
  • 2 fresh Thai bird chilies
  • 2 1/2 tablespoons sugar
  • 1/3 cup soy sauce, preferably Chinese style
  • 2 1/2 tablespoons fresh lime juice with pulp
  • 1/4 cup water, or to taste
  1. Place the garlic, chilies and sugar in a mortar and pound into a paste. (You can also chop the garlic and chilies by hand.) Transfer to a small bowl and add the soy sauce, lime juice and water. Stir until well blended. This sauce will keep up to 3 weeks if stored in the refrigerator in a tight-lidded jar.
Recipe of the Day|