- 1 cup salsa
- 1/2 cup chopped onion
- 1/4 cup molasses
- 1/4 cup fresh lime juice
- 1/4 cup chicken broth
- 2 garlic cloves, minced
- 1 tablespoon chopped seeded jalapeno peppers
- 2 teaspoons sugar
- 4 lamb chops (1 inch thick)
- Sour cream
- In a saucepan, combine the first eight ingredients. Simmer, uncovered, for 15-20 minutes. Meanwhile, grill lamb chops, turning once, over medium coals for 10-14 minutes for rare, 14-16 minutes for medium or 16-20 minutes for well-done. Brush with sauce during the last few minutes of grilling. Serve with sour cream.