Southwestern Fried Rice Recipe

Southwestern Fried Rice Recipe

  • 1 pound skinless, boneless chicken breast halves – cubed
  • 1 (10 ounce) package frozen corn, thawed
  • 1 small green pepper, chopped
  • 1 small onion, chopped
  • 2 teaspoons canola or vegetable oil
  • 1 cup chicken broth
  • 1 cup salsa
  • 1 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 1 1/2 cups uncooked instant rice
  • 1/2 cup shredded reduced-fat Cheddar cheese
  1. In a large nonstick skillet, saute the chicken, corn, green pepper and onion in oil until chicken juices run clear. Stir in the broth, salsa, chili powder and cayenne; bring to a boil. Add the rice. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork. Sprinkle with cheese; cover and let stand for 2-3 minutes or until cheese is melted.
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