Southwest Tacos Recipe

Southwest Tacos Recipe

  • 1 pound bulk pork sausage
  • 1 (16 ounce) can ORTEGA® Refried Beans
  • 1 cup ORTEGA® Thick & Chunky Salsa
  • 1 package (12) ORTEGA® Taco Shells
  • SARGENTO® ChefStyle Shredded Mild Cheddar Cheese
  • sliced green onions
  1. BROWN sausage until no longer pink; drain. Add refried beans and salsa; mix well. Heat over low heat until hot.
  2. FILL taco shells with sausage mixture. Top with cheese and green onions.
Recipe of the Day|