- 3/4 pound ground beef
- 1 tablespoon chili powder
- 1 (10.75 ounce) can Campbell's® Condensed Beefy Mushroom Soup
- 1/4 cup water
- 1 (14.5 ounce) can whole peeled tomatoes, drained and cut up
- 1 (15 ounce) can kidney beans, rinsed and drained
- 3/4 cup uncooked instant white rice
- 1/2 cup shredded Cheddar cheese
- Tortilla chips
- Cook the beef and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
- Stir the soup, water, tomatoes and beans in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes. Remove the skillet from the heat.
- Stir in the rice. Cover and let stand for 5 minutes or until the rice is tender. Sprinkle with the cheese. Serve with the tortilla chips for dipping.