Southwest Ribeye Steaks Recipe

Southwest Ribeye Steaks Recipe

  • 1/3 cup A.1. Original Steak Sauce
  • 2 tablespoons KRAFT Prepared Horseradish
  • 2 teaspoons ground cumin
  • 1 teaspoon minced garlic
  • 2 (8 ounce) boneless beef ribeye steaks, 3/4 inch thick
  1. Preheat grill to medium-high heat. Mix steak sauce, horseradish, cumin and garlic.
  2. Grill steaks 4 minutes on each side or until cooked through, brushing generously with the steak sauce mixture.
  3. Cut each steak in half to serve.
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