Southwest Chicken Casserole Recipe

Southwest Chicken Casserole Recipe

  • 1 (5 ounce) can chicken chunks, drained
  • 1 (4 ounce) can diced green chiles
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 cups shredded Cheddar cheese
  • 2 tablespoons dried minced onion
  • salt and pepper to taste
  • 1 1/4 cups water
  • 2 cups instant rice
  1. In a large bowl, combine the chicken, chiles, soup, cheese, onions, salt, pepper and water and pour the mixture into a microwave safe 9×13 inch casserole dish.
  2. Add the rice. The mixture should be the consistency of soupy pancake batter.
  3. Cover the dish with a lid or plastic wrap and microwave for about 15 minutes (depending on the microwave). Serve with mexicorn and green salad if desired.
Recipe of the Day|