- 1 (10.75 ounce) can condensed chicken rice soup
- 1 soup can water
- 1/4 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
- 6 tablespoons KRAFT Shredded Cheddar Cheese
- Heat soup as directed on label with water.
- Stir in salsa. Top each serving with 2 Tbsp. cheese.