Southern Living magazines Breakfast Casserole Recipe

Southern Living magazines Breakfast Casserole Recipe

  • 1 pound ground pork sausage
  • 10 white bread sandwich slices, cubed
  • 2 cups shredded sharp Cheddar cheese
  • 6 eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1/4 teaspoon Worcestershire sauce
  1. COOK sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
  2. PLACE bread cubes in a lightly greased 13 x 9-inch baking dish; sprinkle bread evenly with cheese, and top with sausage.
  3. WHISK together eggs and remaining ingredients; pour evenly over sausage mixture. Cover and chill casserole for 8 hours. Let stand at room temperature 30 minutes.
  4. BAKE at 350 degrees for 45 minutes or until set. Let stand 5 minutes before serving.
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