Southern Layered Banana Pudding Recipe

Southern Layered Banana Pudding Recipe

  • 4 cups milk
  • 2 eggs
  • 1 1/2 cups white sugar
  • 1/2 cup all-purpose flour
  • 1 (12 ounce) package miniature vanilla wafers
  • 3 barely ripe bananas, sliced 1/4-inch thick, or more to taste
  1. Whisk milk and eggs together in a bowl.
  2. Combine sugar and flour in a saucepan. Stir in milk mixture gradually. Place saucepan over medium heat; cook and stir mixture is the consistency of pudding, about 10 minutes.
  3. Arrange an even layer of wafers in the bottom of a large bowl. Top with a layer of banana slices. Cover with a layer of pudding. Repeat layers with remaining wafers, banana slices, and pudding, ending with wafers.
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