Southern Corn Muffins Recipe

Southern Corn Muffins Recipe

  • 1 egg
  • 1/4 cup fat free milk
  • 1/4 cup TACO BELL HOME ORIGINALS Garden Salsa
  • 1 (8.5 ounce) package dry corn muffin mix
  • 1 (7 ounce) can corn, drained
  • 1/2 cup KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese
  • 1/4 cup sliced green onions
  1. Preheat oven to 400 degrees F. Beat egg, milk and salsa in medium bowl with wire whisk until well blended. Add remaining ingredients; stir just until moistened.
  2. Spoon evenly into six paper-lined or greased medium muffin cups.
  3. Bake 20 min. or until golden brown. Remove muffins from pan to wire rack. Cool slightly.
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