South Sea Salad Recipe

South Sea Salad Recipe

  • Salad:
  • 1 large head romaine lettuce, chopped
  • 1 large head bok choy, chopped
  • 1/2 cup sliced almonds
  • 1/2 cup sunflower seed kernels
  • 2 (3 ounce) packages ramen noodles, crumbled (flavoring packets reserved for other use)
  • 2 (15 ounce) cans mandarin oranges, drained
  • Dressing:
  • 2 tablespoons butter
  • 1/2 cup olive oil
  • 1/4 cup white sugar
  • 1/4 cup vinegar
  • 1 tablespoon soy sauce
  1. Mix romaine lettuce and bok choy in a large bowl; add almonds and sunflower seed kernels. Sprinkle crumbled ramen noodles over the lettuce mixture; add Mandarin oranges and toss.
  2. Melt butter in small skillet over medium heat; cook until browned, 2 to 3 minutes. Remove from heat.
  3. Beat olive oil, vinegar, sugar, and soy sauce together to dissolve the sugar until the mixture is smooth; whisk browned butter into the mixture.
  4. Drizzle dressing over the salad and toss to coat.
Recipe of the Day|