South Pacific Zucchini Loaf Recipe

South Pacific Zucchini Loaf Recipe

  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 3 eggs
  • 1 cup canola oil
  • 1 1/2 cups granulated sugar
  • 2 teaspoons vanilla
  • 2 cups shredded zucchini
  • 1 (15 ounce) can crushed pineapple, drained
  • 1 cup chopped pecans
  1. Preheat oven to 350 degrees F.
  2. In a large bowl, blend together flour, baking soda, baking powder, cinnamon, nutmeg and salt.
  3. In another bowl beat eggs, canola oil, sugar and vanilla. Stir into the flour mixture.
  4. Add zucchini, crushed pineapple and pecans. Stir well.
  5. Divide evenly between two 8 x 4 inch oiled loaf pans. Bake 50 to 60 minutes until wooden pick inserted in center comes out clean. Cool 10 minutes on racks before turning out of pans.
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