South Pacific Pork Kabobs Recipe

South Pacific Pork Kabobs Recipe

  • 1/4 cup sliced green onions
  • 1/4 cup water
  • 1/4 cup soy sauce
  • 3 tablespoons sugar
  • 1 tablespoon lemon juice
  • 1 garlic clove, minced
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground ginger
  • 1 pound pork chop suey meat
  • PEANUT BUTTER SAUCE:
  • 1 teaspoon cornstarch
  • 1/4 teaspoon garlic salt
  • Dash pepper
  • 1/3 cup chicken broth
  • 1/3 cup milk
  • 3 tablespoons peanut butter
  • 2 tablespoons sliced green onion
  1. In a large resealable bag, combine the first eight ingredients; add pork. Seal bag and turn to coat; refrigerate overnight.
  2. Drain and discard marinade. Thread the pork onto metal or soaked wooden skewers. Grill, covered, over indirect medium heat for 5-6 minutes on each side or until meat is no longer pink.
  3. In a saucepan, combine the cornstarch, garlic salt and pepper. stir in broth until smooth. Add milk, peanut butter and onion; stir until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the kabobs.