South-of-the-Border Mac and Cheese Recipe

South-of-the-Border Mac and Cheese Recipe

  • 2 1/2 cups rotini pasta
  • 1 (12 fluid ounce) can evaporated milk
  • 8 ounces American cheese, cut into cubes
  • 4 ounces shredded sharp Cheddar cheese
  • 1 (4 ounce) can diced green chile peppers, drained
  • 2 teaspoons chili powder
  • 2 tomatoes, seeded and chopped
  • 5 green onions, sliced
  1. Bring a large pot of lightly salted water to a boil. Cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
  2. Combine the rotini pasta, evaporated milk, American cheese, Cheddar cheese, canned green chiles, and chili powder in a slow cooker.
  3. Cook on High, stirring twice, for 2 hours.
  4. Stir tomatoes and green onions through the pasta mixture.
  5. Continue cooking until the tomatoes are hot, 5 to 10 minutes.
Recipe of the Day|