- 1 cup white sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 cup vegetable oil
- 1 cup sour milk
- 3/4 cup chopped walnuts
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×9 inch baking pan.
- Combine and sift sugar, flour, soda, salt, cinnamon and cloves. Make a well in the center and pour in the milk and oil. Mix until combined, then add nuts.
- Pour into a 9×9 inch pan and bake at 350 degrees F (175 degrees C) for 45 minutes.