Sour Cream Pound Cake Recipe

Sour Cream Pound Cake Recipe

  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 1/2 cup butter
  • 1/2 cup sour cream
  • 3 eggs
  • 1 pinch baking soda
  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 8×4 inch loaf pan.
  2. In a large bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs.
  3. Add flour and pinch of soda, mix well. Pour into a 8×4 inch loaf pan.
  4. Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean.
Recipe of the Day|