Sour Cream n Chive Potatoes Recipe

Sour Cream n Chive Potatoes Recipe

  • 5 1/2 pounds potatoes, peeled and cubed
  • 3 teaspoons salt, divided
  • 1 cup sour cream
  • 1/2 cup milk
  • 1/4 cup butter or margarine, cubed
  • 1/4 cup minced chives
  • 1 teaspoon pepper
  1. Place potatoes in a Dutch oven; cover with water. Add 1 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until potatoes are very tender. Drain well. In a large mixing bowl, mash the potatoes, sour cream, milk and butter. Add the chives, pepper and remaining salt; mix well.
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