Sour Cream-Dill Sauce Recipe

Sour Cream-Dill Sauce Recipe

  • 1 cup regular or reduced-fat (not nonfat) sour cream
  • ¼ cup minced fresh dill
  • 2 cloves garlic, finely chopped
  • 2 tablespoons minced parsley
  • 1 teaspoon freshly squeezed lemon juice
  • Salt and white pepper
  1. In a small bowl, stir together the sour cream, dill, garlic, parsley; and lemon juice. Season with salt and white pepper to taste.
  2. Cover and refrigerate until ready to serve, up to 4 days.
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