Sour Cream Cookies II Recipe

Sour Cream Cookies II Recipe

  • 1/2 cup shortening
  • 1 teaspoon vanilla extract
  • 1 1/2 cups packed brown sugar
  • 2 eggs
  • 1 cup sour cream
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 2 cups chopped pecans
  • 1 1/2 cups raisins
  1. In a medium bowl, cream together the shortening, sugar, eggs, and vanilla until smooth. Then stir in the sour cream. Sift together the flour, salt, baking powder, and baking soda; stir into the creamed mixture. Finally, stir in the pecans and raisins. Cover dough and refrigerate for 1/2 hour.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
  3. Drop dough by teaspoonfuls onto a cookie sheet. Bake for 15 to 20 minutes. When cooled ice the cookies.
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