Sour Cream Apple Pie II Recipe

Sour Cream Apple Pie II Recipe

  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 3/4 cup white sugar
  • 1 egg, beaten
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 2 cups apples – peeled, cored and chopped
  • 1/3 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup butter
  • 1 recipe pastry for a 9 inch single crust pie
  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Combine apples, 2 tablespoons flour, nutmeg, and salt. Mix together egg, sour cream, 3/4 cup sugar, and vanilla; blend into the apple mixture. Pour filling into unbaked pie shell.
  3. Cream together 1/3 cup sugar, 1/3 cup flour, and 1/4 cup butter or margarine. Set topping aside.
  4. Bake for 15 minutes. Reduce temperature to 300 degrees F (150 degrees C), and continue baking for 30 minutes. Remove pie from oven, and sprinkle with topping. Increase temperature to 400 degrees F (205 degrees C), and bake pie for 10 more minutes. Cool.
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