Sour Cream and Horseradish Asparagus Recipe

Sour Cream and Horseradish Asparagus Recipe

  • 1 pound asparagus spears, ends trimmed
  • 1 1/2 cups sour cream
  • 1 1/2 tablespoons prepared horseradish
  • 1 teaspoon garlic salt
  • 1 1/2 tablespoons butter, melted
  • 1/2 cup dry bread crumbs
  1. In a large covered pot, steam asparagus 3 to 4 minutes, or until tender but still bright green. Remove from the pot and arrange in a single layer in a 9×13 inch pan.
  2. In a medium bowl, mix together sour cream, horseradish, and garlic salt; spoon over asparagus. In a small bowl, stir together the melted butter and bread crumbs; sprinkle over the asparagus.
  3. Preheat the oven's broiler and adjust the oven rack so that it is about 3 inches from the heat source.
  4. Broil asparagus 1 to 2 minutes, until the topping is toasted, taking care to watch closely to prevent over browning.
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