Sour Cherry Crumble Recipe

Sour Cherry Crumble Recipe

  • 1 cup almond flour
  • 1/2 cup cold butter, diced (1/4 inch)
  • 1/2 cup plus 2 tablespoons bread flour
  • 1/3 cup granulated sugar
  • 2 tablespoons light brown sugar
  • 1 teaspoon salt
  • 4 cups pitted sour cherries
  • 1/2 cup sugar
  • 3 tablespoons flour
  • 2 teaspoons lemon juice
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • Zest of 1/2 lemon
  • 3 tablespoons butter
  • 1/2 pound ricotta
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  1. Blend all of the ingredients together in a stand mixer fitted with the paddle attachment until the mixture becomes crumbly. Refrigerate until ready to use.
  2. Preheat the oven to 325°F. In a large bowl, mix together all of the ingredients except the butter using a rubber spatula. Transfer the cherry mixture to a 10 by 7-inch baking dish. Dot the top of the mixture with the butter. Cover with the almond crumble and bake until golden brown and bubbly, 45 minutes to 1 hour.
  3. In the bowl of a stand mixer fitted with the whisk attachment, whip the ricotta with the lemon juice, vanilla, and salt until light and smooth. Serve alongside the warm crumble.
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