- 2 plums, sliced
- 1/4 cup chilled vodka
- 2 tablespoons sugar
- 1/2 teaspoon grated lemon peel
- Pineapple or lemon sorbet
- Combine first four ingredients in bowl. Stir until sugar dissolves. Refrigerate plum mixture at least 20 minutes.
- Spoon sorbet into balloon glasses. Top with plums and marinating liquid.