- 12 ounces ground turkey
- 1 medium onion, chopped
- 1 clove garlic, minced
- 3 cups water
- 1 (15.5 ounce) can Great Northern or cannellini beans, rinsed and drained
- 1 (4 ounce) can diced green chile peppers
- 2 teaspoons instant chicken bouillon granules
- 1 teaspoon ground cumin
- 1/4 teaspoon pepper
- 1/4 cup water
- 2 tablespoons whole wheat flour
- Cook turkey, onion, and garlic in a large saucepan until turkey is no longer pink. Drain fat. Stir in water, beans, undrained chili peppers, bouillon, cumin, and pepper. Bring to boiling; reduce heat. Cover; simmer 30 minutes. Stir together the 1/4 cup water and the flour in a small bowl; stir into chili mixture. Cook and stir until thickened and bubbly. Cook and stir 1 minute more.