Sonoma Burgers Recipe

Sonoma Burgers Recipe

  • 1 1/2 pounds ground beef
  • 1/2 cup A.1. Thick & Hearty Steak Sauce, divided
  • 2 tablespoons chopped oil-packed sun-dried tomatoes
  • 3 tablespoons chopped fresh basil
  • 1 tablespoon toasted pine nuts
  • 6 sourdough rolls, split
  • 3 ounces goat cheese
  1. Preheat grill to medium heat. Shape meat into 6 (1/2-inch-thick) patties; set aside. Mix 6 tablespoons of the steak sauce, the tomatoes, basil and pine nuts; set aside.
  2. Grill burgers 6 to 8 minutes on each side or until cooked through (160 degrees F), brushing occasionally with the remaining 2 tablespoons steak sauce.
  3. Spread cut sides of rolls with cheese. Place 1 burger on bottom half of each roll. Top evenly with tomato mixture. Cover with tops of rolls
  4. Balance this special-occasion sandwich with smart side dishes. For example, serve with a mixed green salad and fresh fruit.
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