- 1/2 cup mayonnaise
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons cider vinegar
- 1 tablespoon white sugar
- 1 teaspoon curry powder
- 1/2 teaspoon ground black pepper
- 2 cups cubed cooked turkey
- 1 cup halved red seedless grapes
- 1 apple, cored and chopped
- 1/2 cup chopped celery with leaves
- 1/2 cup chopped red onion
- 1/2 cup chopped walnuts
- Whisk mayonnaise, Parmesan cheese, cider vinegar, sugar, curry powder, and black pepper together in a bowl until smooth. Lightly toss turkey meat, red grapes, apple, celery, red onion, and walnuts in a salad bowl; pour dressing over salad and toss again to coat. Chill at least 1 hour (or overnight for best flavor).