Sole Supreme Recipe
- 4 (6 ounce) fillets sole
- 1 (12 ounce) package frozen spinach souffle
- 1 (10.75 ounce) can condensed cream of shrimp soup
- 2 ounces cooked salad shrimp
- 1/2 cup grated Parmesan cheese
- 1 teaspoon paprika
- Preheat oven to 350 degrees F (175 degrees C). Butter a shallow baking dish that is big enough to accommodate all the fish.
- Slice the frozen spinach souffle into 4 equal pieces. Wrap a fillet around each piece, and place seam side down in prepared baking dish. Pour undiluted soup over the fish, and sprinkle with small shrimp, Parmesan cheese, and paprika.
- Bake for 30 to 40 minutes, or until a fork can be easily inserted into the souffle.
