Soft and Chewy Chocolate Drops Recipe

Soft and Chewy Chocolate Drops Recipe

  • Cookies
  • 4 (1 ounce) squares BAKER'S Unsweetened Chocolate
  • 3/4 cup butter
  • 2 cups sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 2 1/2 cups flour
  • Glaze
  • 1 (8 ounce) tub COOL WHIP Whipped Topping (Do not thaw)
  • 6 (1 ounce) squares BAKER'S Semi-Sweet Chocolate
  1. Cookies: Preheat oven to 350 degrees F. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Add flour; mix well. Cover and refrigerate 1 hour or until dough is easy to handle.
  2. Shape dough into 1-inch balls; place, 2 inches apart, on lightly greased baking sheets.
  3. Bake 8 min. or just until set. (Do not overbake.) Let stand on baking sheet 1 min.; transfer to wire racks. Cool completely.
  4. Glaze: Place frozen whipped topping and semi-sweet chocolate in microwaveable bowl. Microwave on HIGH 1-1/2 min. or until chocolate is completely melted and mixture is shiny and smooth, stirring after 1 min. Let stand 15 min. to thicken. Spread over cookies. Let stand until glaze is set.
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