Soboro Beef Recipe
- 2 teaspoons vegetable oil
- 8 ounces ground beef chuck (20% fat)
- 2 tablespoons sake
- 2 tablespoons mirin (sweet Japanese rice wine)
- 1 tablespoon soy sauce
- 2 scallions, chopped
- Heat oil in a medium skillet over medium-high. Cook beef, stirring and breaking into small pieces, until browned and nearly cooked through, about 3 minutes. Add sake and cook until evaporated, about 1 minute. Add mirin and soy sauce and cook until pan is almost dry, about 1 minute longer. Add scallions and toss to combine.
