- 3 to 4 tablespoons fresh lime juice
- 6 tablespoons soy sauce
- 1 1/2 tablespoons finely minced peeled fresh ginger
- 1 1/2 teaspoons sugar
- 1/4 cup vegetable oil
- 1/2 lb soba noodles, freshly cooked to tender, rinsed under cold water, and drained
- 3 carrots, cut into 1/8-inch matchsticks
- 2 medium zucchini, cut into 1/8-inch matchsticks
- 1 bunch scallions, thinly sliced crosswise
- Whisk together lime juice, soy sauce, ginger, sugar, and oil in a large bowl. Add remaining ingredients and toss to combine. Season with salt and pepper. Serve at room temperature.