So Simple Roasted Red Pepper Soup Recipe

So Simple Roasted Red Pepper Soup Recipe

  • 1 (25.5 ounce) jar Archer Farms™ roasted red pepper pasta sauce
  • 1 (14.5 ounce) can chicken broth
  • 1 teaspoon Archer Farms™ dried rosemary
  • 1/2 cup whipping (heavy) cream
  • Fresh rosemary sprigs (optional)
  1. Mix pasta sauce, broth and rosemary in large sauce pan. Heat over medium heat until hot. Stir in cream.
  2. Ladle into soup bowls. Garnish with rosemary sprigs to make this special.
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