So-Easy Skillet Frittata Recipe

So-Easy Skillet Frittata Recipe

  • 6 eggs
  • 1/2 cup PHILADELPHIA Cream Cheese Spread
  • 1/2 cup chopped red peppers
  • 1/2 cup chopped green peppers
  • 6 slices OSCAR MAYER Bacon, crisply cooked, drained and crumbled
  • 1 cup KRAFT Mexican Style Shredded Four Cheese, divided
  • 3 tablespoons chopped fresh cilantro
  1. Preheat oven to 400 degrees F. Beat eggs and cream cheese spread with wire whisk until well blended; set aside. Spray 10-inch ovenproof nonstick skillet with cooking spray. Add peppers to skillet; cook and stir 2 minutes or until crisp-tender.
  2. Add bacon to cream cheese mixture along with 3/4 cup of the shredded cheese and the cilantro; stir until well blended. Add to ingredients in skillet; stir. Cover skillet with lid. Reduce heat to low; cook 6 to 8 minutes or until egg mixture is almost set in center. Remove lid. Place skillet in oven.
  3. Bake 5 minutes or until center is set. Remove from oven. Top with remaining 1/4 cup shredded cheese; cover with lid. Let stand 2 minutes. Loosen frittata from side of skillet with spatula; slide onto serving plate. Cut into wedges to serve.
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