- 1 (1 pound 1.5 ounce) pouch Betty Crocker® sugar cookie mix
- 2 tablespoons Gold Medal® all-purpose flour
- 1/3 cup butter or margarine, softened
- 1 egg
- 1 (4.25 ounce) tube Betty Crocker® black decorating icing
- 1 (12 ounce) tub Betty Crocker® Whipped fluffy white frosting
- Coarse white decorating sugar
- Assorted candies
- Heat oven to 375 degrees F. In medium bowl, stir cookie mix, flour, butter and egg until soft dough forms.
- On lightly floured surface, roll dough to about 1/8-inch thickness. With star-shaped cookie cutter, cut out stars; place 1 inch apart on ungreased cookie sheets.
- Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- Frost and decorate 1 cookie at a time. Pipe black icing on tip of star for hat. Frost remaining star with white frosting. Sprinkle with coarse sugar. Attach candies for buttons and face.