Snowball Cake Recipe

Snowball Cake Recipe

  • 2 tablespoons unflavored gelatin
  • 1/4 cup cold water
  • 1 cup boiling water
  • 1 cup sugar
  • 1 tablespoon lemon juice
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (16 ounce) package frozen whipped topping, thawed, divided
  • 1 (9 inch) prepared angel food cake, cut into cubes
  • 1 1/2 cups flaked coconut
  1. In a bowl, sprinkle gelatin over cold water; let stand for 1 minute. Add boiling water; stir until gelatin is dissolved. Stir in sugar and lemon juice until sugar is dissolved. Add pineapple. Refrigerate until partially thickened, about 20 minutes. Fold in 4 cups whipped topping.
  2. Line a 3-qt. round bowl with plastic wrap. spoon about 2 cups pineapple mixture into bowl. Layer with half of the cake cubes and half of the remaining pineapple mixture. Repeat layers. Refrigerate for at least 4 hours.
  3. Unmold onto a serving plate. Spread remaining whipped topping over cake. Sprinkle with coconut.
Recipe of the Day|