- 4 pounds seedless grapes
- 1 cup sour cream
- 1 (8 ounce) package cream cheese
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- Remove grapes from stems, rinse, and set aside to dry. Mix together the sour cream, cream cheese, white sugar, and vanilla in a large bowl. Fold in grapes until evenly coated. Chill overnight before serving.