- 1 (13.8 ounce) package refrigerated pizza crust
- 1/4 pound sliced provolone cheese
- 20 slices pepperoni
- 1 (26 ounce) jar Ragu™ Old World Style pasta sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Slithering stromboli garnishes
- Preheat oven to 400 degrees F. Roll dough out to a 14×10 inch rectangle. Spread with 1/4 of pasta sauce, leaving a 1-inch border. Layer with Provolone and pepperoni. Sprinkle with Mozzarella.
- Starting at longest end, roll up jelly-roll style. Fold in ends and pinch to seal. On baking pan, arrange roll in an s-shape, seam-side down. Sprinkle Parmesan cheese on top.
- Bake 20 minutes or until golden brown. Let stand 10 minutes and slice. Serve with extra pasta sauce, heated.