- 1 medium onion, sliced
- 1 clove garlic, crushed
- 1 tablespoon olive oil
- 1 (14.5 ounce) can DEL MONTE® Diced Tomatoes with Green Pepper & Onion
- 1/4 cup salsa
- 1 1/2 pounds firm fish (halibut or sea bass)
- Cook onion and garlic in oil in skillet over medium-high heat until tender.
- Stir in undrained tomatoes and salsa; cook 3 minutes.
- Add fish; cook 4 to 6 minutes or until fish flakes easily with fork. Serve with rice and garnish with lime or lemon wedges, if desired.