- 1 tsp salt
- 2 garlic cloves, crushed
- 1 tbsp allspice berries, crushed
- 1 tbsp coarsely ground black pepper
- 3 dried bay leaves
- 1 tbsp chilli sauce
- 1 tbsp soy sauce
- salt and freshly ground black pepper
- 1 onion, chopped
- 1 red pepper, chopped
- 1 green pepper, chopped
- 2 garlic cloves, sliced
- 2 snapper, cleaned and gutted (or sea bream if no red snapper is available)
- drizzle sunflower oil
- Preheat the oven to 190C/375F/Gas 5. For the seasoning, mix all of the seasoning ingredients together in a bowl.
- For the snapper, chop the onion, peppers and garlic. Arrange the vegetables in the base of an ovenproof dish.
- Place the fish on top of the peppers and sprinkle with the seasoning.
- Drizzle with sunflower oil and cook for 20-30 minutes until the fish is cooked all the way through. Serve at once.