Smothered Sirloin Steak in Parmesan-Peppercorn Sauce Recipe

Smothered Sirloin Steak in Parmesan-Peppercorn Sauce Recipe

  • 1/2 cup KRAFT LIGHT DONE RIGHT! Zesty Italian Reduced Fat Dressing, divided
  • 1 pound well-trimmed boneless beef sirloin steak
  • 1/3 cup BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Sour Cream
  • 4 1/2 teaspoons KRAFT 100% Grated Parmesan Cheese
  • 1/4 teaspoon black pepper
  • 1 cup thinly sliced onions
  1. Pour 1/4 cup of the dressing over steak in resealable plastic bag. Seal bag; turn to coat. Refrigerate 30 min. or overnight to marinate. Combine sour cream, 2 Tbsp. of the remaining dressing, the Parmesan cheese and pepper. Refrigerate until serving time.
  2. Heat remaining 2 Tbsp. dressing in large nonstick skillet on medium heat. Add onions; cook 7 to 8 min. or until golden brown, stirring frequently. Remove onions; set aside.
  3. Drain steak; discard marinade. Cook steak in same skillet on medium heat 3 to 4 min. on each side for medium doneness. Place on cutting board; slice crosswise into thin strips. Serve steak topped with sauce and onions.
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